BREAKFAST MENU
SATURDAY + SUNDAY
9AM - 1PM
Breakfast Food Menu
$10
CLASSIC BREAKFAST
two eggs any style, choice of bacon or sausage, breakfast potatoes or mixed fruit and wheat or texas toast
$10
$14
BREAKFAST BURRITO
scrambled eggs, bacon, sausage, mozzarella cheese, crispy breakfast potatoes, salsa roja, sour cream and pico de gallo in a warm flour tortilla. served with a side of seasonal fruit
$14
$10
FRENCH TOAST
thick texas toast topped with mixed berry compote, whipped cream and powdered sugar
$10
$12
BREAKFAST SANDWICH
pork sausage, fried egg, american cheese on texas toast. served with breakfast potatoes
$12
$12
CHILAQUILES*
tortilla chips topped with salsa roja, sunny side-up egg, sour cream, cotija cheese, sliced radishes and fresh cilantro
$12
$14
SUNRISE BURGER*
two all-beef patties topped with american cheese, bacon, lettuce, tomato, onion and a sunny-side-up egg on a brioche bun
$14
sliced radishes and fresh cilantro
AVOCADO TOAST
seven grain toast with smashed avocado, pickled red onions,
sliced radishes and fresh cilantro
$10
$10
Breakfast Cocktail Menu
$35
bottomless BLOODY MARYS*
*per person - 2-hour time limit
$35
$35
Bottomless MIMOSAS*
*per person - 2-hour time limit
$35
sparkling
glass/bottle
$10
/
$30
WYCLIFF BRUT
sparkling, ca
$10
/
$30
$12
/
$36
J. ROGET BRUT
sparkling, ca
$12
/
$36
$12
BLOODY MARY
house vodka, bloody mary mix, worcestershire sauce, fresh squeezed lime juice, lime wedge and olive
$12
$12
MICHELADA
modelo draft beer, clamato juice, tabasco sauce, fresh squeezed lime juice, half tajin lined rim with lime wedge
$12
$18
BLOODY VALENTINE
tanteo jalapeño tequila, bloody mary mix, worcestershire sauce, fresh squeezed lime juice, muddled jalapeños, fresh pepper with a lime wedge and a jalapeño slice, olive & celery stick and a half spicy homemade rim
$18
$11
BROOKLYN SPECIAL EFFECTS (NA)
ask your server for rotating flavors
$11
$18
MILLER LITE PITCHER
*ask your server for cups to play Beer Pong
$18
* Thoroughly cooking foods of animal origin such as beef, eggs, milk, poultry, seafood or shellfish reduce the risk of food borne illness. Individuals with certain health conditions may be at risk if foods consumed are raw or undercooked.